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Conard & Co.

Vintage James Clews Brass Footed Scottish Toddy Kettle

Vintage James Clews Brass Footed Scottish Toddy Kettle

Regular price $58.00 USD
Regular price Sale price $58.00 USD
Sale Sold out
Shipping calculated at checkout.

Available is an antique brass kettle, stamped on the bottom 'JCB'. Indicates production by James Clews of Birmingham, England. Clews was a family-owned metalware company between 1835-1948. This particular piece was likely produced c1930.

The ovoid shape is typical of Scottish 'toddy kettles', which were kept with hot water to add to whisky in order to make a hot toddy. Four padded feet are soldered to the kettle body, with a worn wooden gripped fixed handle. 

Some wear to the tin lining inside and some dents on the back, commensurate with age. Please review all photos.

DIMENSIONS - Height 9 inches, Diameter 3.5 inches,  Width 10.5 inches, Weight 1 lb 9oz 

This is a vintage item with normal wear and tear due to its age. Review photos and descriptions carefully. I have made every effort to accurately describe these items. Message me with any questions you have before making a purchase. 

Dimensions

Important Info About Vintage & Antique

This is a vintage/antique, pre-owned item with normal wear and tear due to its age.

Review photos and descriptions carefully. I have made every effort to accurately describe these items.

Message me with any questions you have before making a purchase.

Shipping & Returns

SHIPPING & PROCESSING TIMES

Standard processing times are 3-5 business days. Please message me if you have an urgent purchase request, and I will do my best to accommodate your request.

RETURNS

I do not accept returns. All sales are final. However, if you are unhappy with your item, please contact me with questions at hello@conardandco.com. You can also contact me at that email address prior to ordering if you would like any more details or photos on a specific item. Please include the item URL link in your email so I can locate the correct information for you.

For more information, please visit our Policies page.

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